Main Courses

Vegetables & Plant-Based

Sauteed Cabbage and Fermented Black Beans

vg

Ratings

Sign in to start rating food!


Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Sauteed Cabbage and Fermented Black Beans

0.04kg CO₂e

Serving size

117.65 g


Amount per serving

Calories

57.77


% Daily Value *

Total Fat   2.75 g

4%

Saturated Fat   0.29 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   233.08 mg

10%

Total Carbohydrate   7.07 g

3%

Dietary Fiber   3.01 g

11%

Total Sugars   3.59 g

7%

Protein   2.27 g

5%

Vitamin A   1.64 μg RAE

0%

Vitamin C   40.07 mg

45%

Vitamin D   0 μg

0%

Calcium   50.13 mg

4%

Iron   0.8 mg

4%

Potassium   191.11 mg

4%

Water   100.79 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.59g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green; Beans Black Fermented (Black soybeans, salt.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Yellow Julienne 1/4 in; Garlic Peeled; Spice Pepper White Ground (White pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

👅